Online Quiz on Foodology with E-Certificate

world food day 2023

Organizer : MUSEUM of Sardar Patel University in association with SA Creations, India

‘Foodology’ an Online Quiz on World Food Day (Observed on 16th October)

Table of Contents

About the Quiz

  • READ the Question and choose the CORRECT answer below from the given options.
  • You need to answer 20 Multiple Choice Questions.
  • Each correct answer will score 5 POINTS for you.
  • All participants will receive a printable ‘E-Certificate’  on their email.
  • After submission, you will get your score instantly on screen by clicking the button “View Score”….
  • If you wish to improve your score, you may participate multiple times by using the same link.
  • The best practice would be to take a [SCREENSHOT] of your score to share it on your social media accounts ….
  • This is purely a fun-learn activity designed for the young minds to make them learn interesting facts of World Food Day and our rich Indian Cuisine ….
  • Please write your VALID email address below to START

All the best….

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For any Query/Suggestion please write us on
museum2.sardarpateluniversity@gmail.com

1. Which oil is widely used in the South Indian cooking?

5/5

Castrol Oil

Castor Oil

Coconut Oil

Cod Liver Oil

2. Which of these dishes was invented in Scotland?

5/5

Chicken Tikka Masala

Handvo

Hyderabadi Biryani

Chana Chat

3. Which of these sweet (Mithai) is claimed to have been accidentally prepared by Mughal emperor Shah Jahan’s personal chef?

5/5

Puran Poli

Coconut Barfi

Rasam Rice

Gulab Jamun

4. Which of the following street-foods is usually found on most streets across India?

5/5

Pani Puri

Khichadi

Paneer Tikka

Chole Kulcha

5. Which of these was considered as the ‘food of gods’ in ancient India?

5/5

Almonds

Banana

Rasam

Ghee

6. Which city is famous for its Pav Bhaji & Vada Pav?

5/5

Bengaluru

Kolkata

Ahmedabad

Mumbai

7. Choose the correct dish that belongs to the Udupi Cuisine.

5/5

Idli

Dosa

Rasam

All of the above

8. Which city in India is famous for its Biryani?

5/5

Mizoram

Hyderabad

Assam

Patna

9. Basundi is sweet dish, made of?

5/5

Wheat Flour

Coconut

Milk

Rice Flour

10. Litti Chokha is a famous dish of which state?

5/5

Tamil Nadu

Karnataka

Kerala

Bihar

11. Sandesh is a popular sweet of which Indian state?

5/5

West Bengal

Sikkim

Madhya Pradesh

Tamil Nadu

12. Rogan Josh is the signature dish of which Cuisine?

5/5

Awadhi

Mughlai

Goan

Kashmiri

13. Gatte ki Sabzi is a part of which Cuisine?

5/5

Marathi

Punjabi

Rajasthani

Karnataki

14. In Gujarat, which of the following combinations is eaten largely during the festival of Dussehra?

5/5

Fafda-Jalebi

Rabdi-Jalebi

Sev-Khamani

Khichdi-Kadhi

15. Which of these is a well-known Punjabi comfort-food?

5/5

Curd Rice

Dal Dhokli

Rajma Chawal

Khichdi

16.  What is the name of the popular fried dumpling eaten as a snack in India?

5/5

Samosa

Naan

Daal Bafla

Khakhara

17.  Which variety of rice in India is often referred to as the ‘Queen of Rice’?

5/5

Taramati

Basmati

Premvati

Kalavati

 

18.  Which of the following is a type of Indian bread?

5/5

Puri

Chatni

Raita

Kachori

19. The hot and  spicy curry, ‘Vindaloo’, comes from which Indian state?

5/5

Goa

Uttar Pradesh

Tripura

Rajasthan

20. Which of these ISN’T a type of bread?

5/5

Paratha

Roti

Naan

Khichadi

 

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