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Please answer all the multiple choice questions. You will be awarded 2 points for each correct answer. No negative marks for wrong answers. E-certificate will be provided for all the participants.
1. What is the theme of world food safety day 2023?
Better food, better health
Food standards save lives
Best food, best health
Good food, good health
2. When it comes to food handling, what is the “danger zone” temperature range?
50 – 100 deg F
80 – 120 deg F
40 – 140 deg F
100 – 212 deg F
3. Which preservation process was pioneered by Nicolas Appert?
Dehydration
Canning
Salting
Pickling
4. How many times can you reheat leftover food?
As many times as you like
Twice
Thrice
Only once
5. How many principles does HACCP have?
8
9
6
7
6. Which of the following factor of food is considered as intrinsic factor from food safety point of view?
Water activity (aw)
Relative humidity
Temperature
Vapour pressure
7. Food-borne illness is least likely to affect which of the following groups:
Elderly
Infants
Young adults
Individuals with AIDS
8. Preservatives such as sugar and salt work by:
killing microorganisms directly
increasing the water content of food
binding water so it is not available for microorganisms
increasing the acid content of the food
9. It is most common for food-borne illnesses to manifest as:
Diarrhea
Kidney failure
Skin rash
Headache
10. Most harmful bacteria grow fastest between _____and ____*
80 degrees F and 110 degrees F
90 degrees F and 120 degrees F
90 degrees F and 110 degrees F
100 degrees F and 145 degrees F
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