Quiz on World Food Day- Indo-Cuisine with Certificate

Organizer: Museum of Sardar Patel University, Gujarat, India in association with SA Creations, India

About the Quiz

  • Release Date :: 16.10.2024
  • Presents ‘Indo-Cuisine’ an Online Quiz on World Food Day (Observed on 16th October)
  • READ the Question and choose the CORRECT answer below from the given options.
  • You need to answer 25 Multiple Choice Questions.
  • Each correct answer will score 4 POINTS for you.
  • All participants will receive a printable ‘E-Certificate’ on their email.
  • After submission, you will get your score instantly on screen by clicking the button “View Score”….
  • If you wish to improve your score, you may participate multiple times by using the same link.
  • The best practice would be to take a [SCREENSHOT] of your score to share it on your social media accounts ….
  • This is purely a fun-learn activity designed for the young minds to make them learn interesting facts of our rich Indian Cuisine on the occasion of World Food Day ….
  • Please write your VALID email address below to START

Apply Link

museum3.sardarpateluniversity@gmail.com

100% Correct Answers Here

1.  Which of these is a type of typical Marathi street food in Maharashtra?
4 points
Dhokla
Khakhara
Misal Paav
Idli-Sambar

2. Which of these  Punjabi bread pairs exceptionally well with Sarson-da-saag (mustard greens) and lassi?
4 points
Makke-di-roti

Handvo
Hyderabadi Biryani
Chana Chat

3. Which of these is a delicious Mutton Curry from West Bengal?
4 points
Khati Daal
Tambada Rassa
Rasam
Kosha Mangsho

4. Which of the following is a Gujarati tangy dish that can be eaten for breakfast, as the main course, or served with chutneys as a snack?
4 points
Dhokla

Appam
Cham Cham
Puran Poli

5. Which of these is a very popular highly aromatic recipe of Kashmir consisting of lamb pieces braised in a thick sauce?
4 points
Almond Kheer
Banana Custard
Karanji
Rogan Josh

6. Which of these is usually prepared in south Indian homes at Tamil Nadu as a rice-and-lentil offering to the goddess during religious festivals?
4 points
Sattu
Litti Chowkha
Pani-Puri
Pongal

  1. Which of these is a wholly unique meal made of red rice, pounded pulses, raw papaya, and indigenous Assamese spices?
    4 points
    Boondi
    Adadiya
    Suttar Feni
    Papaya Khar

8. Which of these is made in Bihar with wheat flour dough, spices, loaded with roasted flour, and lemon juice?
4 points
Paper Dosa
Litti Chowkha
Sabudana Wada
Son Papdi

9.  Which of these is a curd-based meal made with rajma, moong dal, and rice which is popular in Himachal Pradesh?
4 points
Ra Ra
Cham Cham
Dham- Dham
Gol Gol

10.  Which of these is prepared in Andhra Pradesh by crafting thin wrappers from rice flour, pure ghee, and a generous amount of powdered sugar?
4 points
Kulcha
Rava Dosa
Misal Paav
Pootharekulu

11. Which of the following is a timeless masterpiece from Hyderabad, Telangana that requires no explanation?
4 points
Biryani

Chole Bhature
Rogan Josh
Ker Sangri

12.  Which of these is a special Goan spicy fish stew cooked with specific spices, served over steaming rice or roti?
4 points
Paneer Chilli Gravy
Egg Plant Curry
Potato Curry
Fish Curry

13. Which of these is a quick and simple thick curry recipe of Uttara Khand made with green chillies, spinach, ginger, garlic, fenugreek leaves, and spices?
4 points
Raita
Kulfi
Kafuli
Churma

14.  Which of the following is a popular Manipuri dish made with seasonal vegetables, finely diced onions or green onions, fried fish, and water?
4 points
Kangshoi

Kachumbar
Sev Lasaniya
Dahi Tikhari

15. Which of these is a much popular dish of Kerala that actually is a pancake prepared from fermented rice dough and coconut milk?
4 points
Bhakarwadi
Dal Dhokli
Appam
Shorma

16.  Which of these is a simple and tasty dish popular in Indore, Madhya Pradesh?
4 points
Bhutte Ka Kees

Fafda
Bhakarwadi
Uttapa

17.  Which of these ia a popular Rajasthani dish that combines spicy dal with sweet churma and deep-fried crispy bread?
4 points
Dal Dhokli
Dal Baati Churma
Dal Tiranga
Mung Dal

18.  Which of these is a finely smashed pearl millet porridge, served with pure ghee in Haryana?
4 points
Bajre Ki Khichdi

Malpuva
Halwasan
Shrikhand

  1. Which of these is a dish from Arunachal Pradesh that is made with boiling noodles that have been filtered and combined with veggies and meat?
    4 points
    Thukpa

    Malvani Curry
    Handvo
    Shev Usal
  2. Which of these is a Karnataki meal that combines sambar dal and rice with tamarind and spices?
    4 points
    Rajma Chaval
    Dahi Tikhari
    Naan
    Bisi Bele Bath
  3. Which of these is a marine food dish of Mizoram that is made with grilled shrimp, enhanced by a splash of lemon?
    4 points
    Patra Varan
    Mayo Patra
    Misa Mach Poora
    Misal Usal

22.  Which of these is an Indian cheese delicacy from the state of Odisha?
4 points
Chenna Poda
Khada Poha
Uplata Puna
Chana Poha

  1. Which of these is a chickpea flour crepe from Chattisgarh and served with chutney or rolled-around fillings like Tofu Crumble?
    4 points
    Chatoree
    Malai Gota
    Chamkila
    Chila
  2. Which of these is a famous deep-fried delicacy enjoyed in Jharkhand?
    4 points
    Dhokla
    Dhooska
    Dholakara
    Dhokara
  1. Which of these is a famous chopped meat dish in Lucknow, Uttar Pradesh?
    4 points
    Tunde Ke Kebabs
    Tinde Ke Kebbabs
    Turi Ke Kebbabs
    Tofu Ke Kebbabs
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