Organizer: Museum of Sardar Patel University, Gujarat, India in association with SA Creations, India
About the Quiz
- Release Date :: 16.10.2024
- Presents ‘Indo-Cuisine’ an Online Quiz on World Food Day (Observed on 16th October)
- READ the Question and choose the CORRECT answer below from the given options.
- You need to answer 25 Multiple Choice Questions.
- Each correct answer will score 4 POINTS for you.
- All participants will receive a printable ‘E-Certificate’ on their email.
- After submission, you will get your score instantly on screen by clicking the button “View Score”….
- If you wish to improve your score, you may participate multiple times by using the same link.
- The best practice would be to take a [SCREENSHOT] of your score to share it on your social media accounts ….
- This is purely a fun-learn activity designed for the young minds to make them learn interesting facts of our rich Indian Cuisine on the occasion of World Food Day ….
- Please write your VALID email address below to START
Apply Link
museum3.sardarpateluniversity@gmail.com
100% Correct Answers Here
1. Which of these is a type of typical Marathi street food in Maharashtra?
4 points
Dhokla
Khakhara
Misal Paav
Idli-Sambar
2. Which of these Punjabi bread pairs exceptionally well with Sarson-da-saag (mustard greens) and lassi?
4 points
Makke-di-roti
Handvo
Hyderabadi Biryani
Chana Chat
3. Which of these is a delicious Mutton Curry from West Bengal?
4 points
Khati Daal
Tambada Rassa
Rasam
Kosha Mangsho
4. Which of the following is a Gujarati tangy dish that can be eaten for breakfast, as the main course, or served with chutneys as a snack?
4 points
Dhokla
Appam
Cham Cham
Puran Poli
5. Which of these is a very popular highly aromatic recipe of Kashmir consisting of lamb pieces braised in a thick sauce?
4 points
Almond Kheer
Banana Custard
Karanji
Rogan Josh
6. Which of these is usually prepared in south Indian homes at Tamil Nadu as a rice-and-lentil offering to the goddess during religious festivals?
4 points
Sattu
Litti Chowkha
Pani-Puri
Pongal
- Which of these is a wholly unique meal made of red rice, pounded pulses, raw papaya, and indigenous Assamese spices?
4 points
Boondi
Adadiya
Suttar Feni
Papaya Khar
8. Which of these is made in Bihar with wheat flour dough, spices, loaded with roasted flour, and lemon juice?
4 points
Paper Dosa
Litti Chowkha
Sabudana Wada
Son Papdi
9. Which of these is a curd-based meal made with rajma, moong dal, and rice which is popular in Himachal Pradesh?
4 points
Ra Ra
Cham Cham
Dham- Dham
Gol Gol
10. Which of these is prepared in Andhra Pradesh by crafting thin wrappers from rice flour, pure ghee, and a generous amount of powdered sugar?
4 points
Kulcha
Rava Dosa
Misal Paav
Pootharekulu
11. Which of the following is a timeless masterpiece from Hyderabad, Telangana that requires no explanation?
4 points
Biryani
Chole Bhature
Rogan Josh
Ker Sangri
12. Which of these is a special Goan spicy fish stew cooked with specific spices, served over steaming rice or roti?
4 points
Paneer Chilli Gravy
Egg Plant Curry
Potato Curry
Fish Curry
13. Which of these is a quick and simple thick curry recipe of Uttara Khand made with green chillies, spinach, ginger, garlic, fenugreek leaves, and spices?
4 points
Raita
Kulfi
Kafuli
Churma
14. Which of the following is a popular Manipuri dish made with seasonal vegetables, finely diced onions or green onions, fried fish, and water?
4 points
Kangshoi
Kachumbar
Sev Lasaniya
Dahi Tikhari
15. Which of these is a much popular dish of Kerala that actually is a pancake prepared from fermented rice dough and coconut milk?
4 points
Bhakarwadi
Dal Dhokli
Appam
Shorma
16. Which of these is a simple and tasty dish popular in Indore, Madhya Pradesh?
4 points
Bhutte Ka Kees
Fafda
Bhakarwadi
Uttapa
17. Which of these ia a popular Rajasthani dish that combines spicy dal with sweet churma and deep-fried crispy bread?
4 points
Dal Dhokli
Dal Baati Churma
Dal Tiranga
Mung Dal
18. Which of these is a finely smashed pearl millet porridge, served with pure ghee in Haryana?
4 points
Bajre Ki Khichdi
Malpuva
Halwasan
Shrikhand
- Which of these is a dish from Arunachal Pradesh that is made with boiling noodles that have been filtered and combined with veggies and meat?
4 points
Thukpa
Malvani Curry
Handvo
Shev Usal - Which of these is a Karnataki meal that combines sambar dal and rice with tamarind and spices?
4 points
Rajma Chaval
Dahi Tikhari
Naan
Bisi Bele Bath - Which of these is a marine food dish of Mizoram that is made with grilled shrimp, enhanced by a splash of lemon?
4 points
Patra Varan
Mayo Patra
Misa Mach Poora
Misal Usal
22. Which of these is an Indian cheese delicacy from the state of Odisha?
4 points
Chenna Poda
Khada Poha
Uplata Puna
Chana Poha
- Which of these is a chickpea flour crepe from Chattisgarh and served with chutney or rolled-around fillings like Tofu Crumble?
4 points
Chatoree
Malai Gota
Chamkila
Chila - Which of these is a famous deep-fried delicacy enjoyed in Jharkhand?
4 points
Dhokla
Dhooska
Dholakara
Dhokara
- Which of these is a famous chopped meat dish in Lucknow, Uttar Pradesh?
4 points
Tunde Ke Kebabs
Tinde Ke Kebbabs
Turi Ke Kebbabs
Tofu Ke Kebbabs